A smooth chicken liver pâté, flecked with smoked bacon and infused with garlic. Served with an ale & caramelised onion chutney and lightly toasted bread.

With brown bread.

With a cheese croûte and bread roll.

Award winning, slow-cooked British beef in a rich Rioja gravy, all encased in shortcrust pastry and topped with puff pastry.

Served with a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.

A baked cod loin topped with a rich parsley sauce.

A combination of candied cashew, pecan and almond nuts with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish and served with a jug of gravy.

Your Christmas dinner wrapped up in pizza dough, filled, folded and stone baked. Slices of roast turkey, sausage, bacon and stuffing on a base of cranberry sauce, topped with melted Mozzarella and Brie cheese. Served with a side of roast potatoes and a jug of gravy.

A beef burger on a cranberry sauce and stuffing base, with slices of creamy Brie cheese in a seeded bun, topped with crispy sprout fritters, pigs in blankets and cranberry sauce in a mini brioche slider. Served with chips and coleslaw.

A soya burger on a cranberry sauce and stuffing base, topped with slices of creamy Brie cheese in a seeded bun, with crispy sprout fritters, mini veggie sausages and cranberry sauce in a mini brioche slider. Served with chips and coleslaw.

An 8oz sirloin steak cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese.  Served with chips, grilled tomato, a flat mushroom and peas.

A mountain of vanilla flavoured ice cream topped with Haribo Starmix™ sweets, Cadbury® selection box chocolates, cream and lashings of raspberry and chocolate sauce.

A slice of Kentish Bramley apple and gin infused British damson & Stanley plum jam pie. Served warm with custard.

A chocolate biscuit base, topped with an indulgent chocolate and cherry cheesecake, finished with a layer of  chocolate ganache. With vanilla flavoured ice cream.

Served with brandy sauce.

A festive blend of Tanqueray Flor De Sevilla gin, cranberry juice and Britvic tonic. 

Ciroc vodka and Chambord topped with lemonade creates a perfect Christmas treat.

A smooth latte coffee topped with a serve of Baileys™ Irish Cream.

Enjoy a glass of Prosecco on arrival.

Served with roast potatoes, carrots, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.

Served with roast potatoes, carrots, peas and gravy.

With crisp lettuce and tomato in a lightly toasted bun served with chips and baked beans.

With crisp lettuce and tomato in a lightly toasted bun served with chips and baked beans.

Vanilla flavoured ice cream.

Served with vanilla flavoured ice cream.

Served with roast potatoes, carrots, peas and gravy.

Served with roast potatoes, carrots, peas and gravy.

Vanilla flavoured ice cream.