Prawns with a tangy seafood sauce. Served with brown bread and butter.

Button mushrooms in crispy golden breadcrumbs. Served with BBQ or garlic mayonnaise dip.

Please ask for today’s choice. Served with half a baguette and butter.

Golden chicken bites tossed in Bull’s-Eye Tennessee whiskey BBQ sauce, served with mixed leaves and blue cheese sauce to dunk.

Succulent strips of buttermilk chicken coated in crispy breadcrumbs, with sweet chilli sauce or garlic mayonnaise for dipping.

Served with a blue cheese dip.

A cone of twenty battered onion rings. Served with a BBQ sauce for dunking.

A selection of garlic bread. Served three ways: classic garlic, cheesy and salsa ‘n’ cheese.

Eight battered onion rings and popcorn chicken. Served with BBQ sauce for dunking.

A real plateful. Buttermilk chicken goujons, garlic bread, homemade potato wedges, breaded mushrooms and onion rings. Served with garlic mayonnaise and BBQ dips.

10oz rump steak with golden Whitby scampi, served with half a grilled tomato, onion rings, chips and peas.

A 5oz rump steak, 10oz gammon, two sausages, beef burger, half a chicken breast, lamb chop and two fried eggs. Served with half a grilled tomato, onion rings, chips and peas.

A prime cod fillet in beer batter and golden Whitby scampi, served with chips, garden or mushy peas, chip shop curry sauce and a tartare sauce.

Tender chicken strips in a spicy beef chilli sauce, topped with melted cheese. Served with rice, tortilla chips and sour cream.

Pork sausages on a bed of mashed potato, topped with red onion gravy. Served with garden peas.

Served with garlic bread and mixed salad.

Courgettes, aubergines and red peppers. Served with garlic bread and mixed salad.

Chicken breast and gammon in a creamy Dijon and wholegrain mustard sauce, topped with a puff pastry lid. Served with chips, peas and gravy.

Two half racks of sticky BBQ baby back pork ribs, covered in extra BBQ sauce. Served with chips, onion rings, corn on the cob and coleslaw.

A roasted chicken breast, bacon and Monterey Jack cheese smothered in your choice of BBQ or Thai sweet chilli sauce. Served with chips, onion rings, corn on the cob and coleslaw.

British beef slow-cooked in a rich Hobgoblin Ale gravy and encased in a hand-finished combination of shortcrust and puff pastry. Served with chips, garden peas and gravy.

12 crispy golden whole tails of Whitby scampi. Served with chips, garden peas and tartare sauce.

A classic combination of roasted chicken breast, sliced bacon and crispy garlic croutons. Mixed leaves, red onion, tomatoes, carrot, cucumber and a classic vinaigrette dressing on the side.

Slices of seasoned rump steak with Stilton cheese and crispy onions. Mixed leaves, red onion, tomatoes, carrot, cucumber and a blue cheese dressing on the side.

Choose from prime beef burger or crispy buttermilk chicken goujons. Served with Heinz Classic Burger Sauce.

A prime beef burger with bacon and Monterey Jack cheese, with Heinz Classic Burger Sauce.

Crispy buttermilk chicken goujons, topped with Monterey Jack cheese and covered in BBQ sauce.

Grilled soya burger topped with a grilled flat mushroom, cool salsa and rocket.

All our special burgers are fully loaded, crowned with golden onion rings and served with coleslaw on the side.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Pork ribs in BBQ sauce and a grilled chicken breast. Served with chips, coleslaw and corn on the cob.

On toasted white or brown bloomer bread.

Served on a baguette with melted Cheddar cheese.

Served on a baguette with melted Cheddar cheese.

Breaded mushrooms, onion rings and homemade potato wedges.

Topped with mac & cheese, bacon and crispy onions!

Skin-on fries topped with buttermilk chicken pieces, katsu curry sauce and finished with spring onions and crispy onions.

A trio of favourites all in one warming pudding! A moist date enriched sponge with rich sticky toffee sauce, topped with moist spotted dick sponge and crowned with a fruity rhubarb compote and crunchy golden crumble. Served with custard.

Jam Roly Poly sponge served with custard.

A blend of chewy, chocolate chip cookie dough and chocolate brownie. Served with custard.

Layers of rich buttery bread with melted chocolate, orange cream and vanilla egg custard. Served with custard.

A large slice of chocolatey red velvet sponge layered with smooth white chocolate cheesecake. Served with cream.

Layers of chocolate sponge with white and dark chocolate mousse. Finished with millionaire’s shortbread and caramel. Served with ice cream and chocolate sauce

A digestive biscuit case filled with toffee fudge, banana pieces and topped with a layer of cream. Finished with a dusting of chocolate crumb and gold chocolate pieces, served with vanilla flavour ice cream.

Creamy mascarpone and marsala mousse between layers of rich buttery savarin dough soaked in a coffee rum syrup. Topped with more mascarpone mousse and lightly dusted with cocoa powder, served with cream.

A rich dark chocolate tart, filled and finished with swirls of coconut milk and praline in a luxury nutty case. Served with vanilla flavour ice cream and chocolate sauce.

Slices of banana and toffee sauce, in-between layers of banana and butterscotch, and vanilla flavour ice cream. Topped with squirty cream, caramel crunch pieces and a sugar curl.

Slices of banana and toffee sauce, in-between layers of banana and butterscotch, and vanilla flavour ice cream. Topped with squirty cream, caramel crunch pieces and a sugar curl.

Chocolate and vanilla flavour ice creams and chocolate sauce, all layered underneath squirty cream, more chocolate sauce, crumbled chocolate pieces and finished with a Cadbury® Flake!

Vanilla and chocolate flavour ice creams layered with a rich chocolate cake, black cherry and Kirsch compote. Finished with raspberry sauce, squirty cream and a Cadbury® Flake!

 †The fish we use in our Fish and Chips varies depending on availability because we only select fish from sustainable sources. Ask what today’s fish is. Dishes with fish may contain bones. Our scampi is made from more than one tail of Langoustine caught in UK waters.

We regret we cannot guarantee that any of our products are free from nuts or nut derivatives. 1oz = 28.3g. All weights are approximate prior to cooking. 

Two for One offer excludes children’s menu, starters, sides, quick bites, desserts, extra toppings and upgrades.

(V) Suitable for vegetarians or vegetarian option available. (VE) Suitable for both vegetarians and vegans or vegan/vegetarian option available.

(V*) or (VE*) Please ask if we have a dedicated fryer for vegetarian or vegan dishes.

Food Information: If you are interested to know more about the food on our menu and allergy information, you can now find it at www.marstonstaverns.co.uk/allergies For prices and dish availability on our specials, please refer to Specials Board directly.

Feeling Good Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact.

Aero® is a Registered Trademark of Société des Produits Nestlé S.A. Cadbury is a registered trademark of Mondeléz International.